Could this recipe be any easier? 🤷♀️ It’s quick, simple, and so flavorful! 😋
Four Pork chops
Flour
Seasoned salt
Lipton Onion Soup Mix
1 Cup water
Season the pork chops, coat them with flour, and then brown on medium high heat. Remove from skillet, pour off grease, then return pork chops to the pan. Add soup mix and water and cover with lid. Let simmer for 30 minutes for thicker chops, 20 for thinner.
Sauce will thicken as it cools, but you can add a little flour if necessary.
(Thanks to my friend Gary for this one! 🙋♀️)
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