The first time I made this, everyone begged me to make it again! It really is that delicious!
TASTY CHICKEN BAKE
2 lbs chicken breasts pounded and cut in sections
1 can cream of chicken soup
8 oz sour cream
1 packet ranch seasoning
1 cup shredded cheddar cheese
1/2 cup bread crumbs
Combine soup, sour cream, and ranch packet in medium size bowl. Dredge chicken through mixture coating thoroughly and place in greased baking dish. Spread any excess mixture in the pan. Top with cheese and bread crumbs. Bake in 375 degree oven 30-35 minutes until top is golden brown. Makes six-eight servings.
